Gorilla Conservation Coffee is a social enterprise of Conservation Through Public Health. We are the 1st Ugandan coffee expressly created to help protect the critically endangered mountain gorillas and support farmers in Uganda.

The coffee is 100% premium Arabica that is selectively harvested from only red ripe cherries, hand picked, wet processed and dried under shade. Our coffee is tested for quality parameters at every level. The coffee is roasted medium and packed to the highest quality standards. Each cup has a unique aroma with hints of caramel, butter notes and almond, with a citrus taste and a sweet finish. Our first blend is named after Kanyonyi, the former lead silverback of the Mubare gorilla group located in Bwindi Impenetrable National Park, Uganda.

Click here to view our Gorilla Conservation Coffee Brochure.

Click here for a Coffee Review.