Vortech provides varied soak tank systems specifically designed for the hospitality and catering industries based on:

• HACCP procedures
• Government Gazette standards of Food Safety
• Demand for eco friendly, non-toxic and non-corrosive chemical usage

With over ten years experience in the market and a constantly expanding customer base Vortech has been deploying tanks into numerous sectors.

• Hotels and Lodges
• Canteens and Catering concerns
• Restaurants
• Bakeries
• Food retailers
• Forecourts

The chemical solution within the soak tank is long lasting and easily cleans equipment for one month without needing replacement. It is this Vorchem chemical solution combined with the constant temperature and water agitation that are the keys to our soak tank’s unique cleaning properties.

Operation and Monthly Service

• Our soak tanks are leased to you and maintained by us.
• We drain, refill and resupply chemicals on a monthly basis.
• All repairs and maintenance handled by Vortech and its agents.
• Prices are fixed and contain no hidden costs.
• Terms and conditions apply.

The Thermotank ensures that your equipment comes out absolutely clean, whilst reducing your carbon footprint and electricity consumption. Thermotank’s well insulated double wall design means less electricity is used to maintain the correct temperature. Comparing two tanks of similar specifications over a 24 hour period users will note that Thermotank requires around 70% less electricity to do the same job