Mervyn Gers specialises in creating bespoke ranges for cooking schools, restaurants, shops and individuals.

We design shapes and images, colours, mix our own glazes, and we make our own decals/transfers to be included on the dinnerware. 

 

Mervyn Gers most recent ranges have been for Walter Battiss Ceramics, Babylonstoren, Jenny Morris, Louis Jansen van Vuuren, Lardiere, De Grendel Wine Farm for their new restaurant run by 2 star Michelin Chef, Jonathan Davies, Marlene van der Westhuizen, Homework in the Waterfront and LIM. The idea is to develop a range with a client to compliment their décor or build on their brand. We love creating different ranges with and for our clients, so please feel free to contact us if you are looking for something different, creative and entirely