Company Profile : |
ImvusaTech has taken the lead to improve the quality of the wine-by-the-glass offering available in South Africa.The cornerstone of our drive is the effective preservation of open bottles of still wine and champagne using the Le Verre de Vin wine preservation system. Without effective preservation, the wine will last only a day or so. The machine quickly and easily removes oxygen from open bottles of wine to a precisely controlled level effectively preserving the subtle structure of the best wines for up to 21 days. In the case of sparkling wine or champagne, a buffer of carbon dioxide gas is inserted into the head space above the liquid preventing any loss of the natural sparkle in the wine.
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