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Preserves at BABA'S JÊM
Visitors are welcomed at Baba's Jêm by Eileen Baron where she works away in her green kitchen.
Browse through her kitchen and lounge for unique and interesting varieties of jams, chutneys, atchars and pickles.
Here you get to discover what jam, chutney, atchar and pickles are about!
The fresh fruits and vegetables grown in the fertile Ceres valley are used to make the preserves at Baba's Jêm.
Pricelist available on request.
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